Reese's Eggs

This is the best time of year, the time of year that Reese's Eggs come out! Somehow, some way, the people that bring us the delicious Reese's Peanut Butter Cups decided to make them even better. Yes, that's right, the eggs are as close to the perfect candy is as possible. Here are some of the reasons:

1. The peanut butter to chocolate ratio has been perfected. The Cups actually have too much chocolate and/or too little peanut butter. The eggs are perfectly balanced.

2. You don't have to deal with the stupid cardboard under the wrapper and then unwrap the cupcake wrapper thing that the Cups are supposedly "baked" in. You can get right to the good stuff right under the wrapper.

3. I guess I really just had 2 reasons.

The Eggs are so much better though, just go try one after you eat a "Cup." The fact that I am disposed to high blood sugar would not stop me from eating an entire bag or whatever of these delicious, delectable eggs.

Let me try and paint a picture in your head on how good these taste. Close your eyes and...wait, STOP! I need you to keep reading this. Alright, cover your eyes like you would for hide and seek when you were a kid, peaking the whole time. Now think about the first time you jumped on a trampoline. The feeling of flying and the goofy feeling in your stomach. For those that have not jumped on a trampoline, go do it. Then eat a Reese's Egg. The first time you jump on a trampoline, all you can do is laugh and keep on doing it. You don't want to stop and really have no reason to, just like eating all the Eggs you want to.

I'll leave this post with the two questions I've been puzzling over for the past couple of years. Why don't they make the Reese's Egg year around? Also, are you breaking the law if you drive past those road signs that say "Do Not Pass"?